Aggregators like Uber Eats, DoorDash, Postmates, and GrubHub are an obvious mobile ordering option that many QSRs will at least explore.
Aggregators can expose first-time customers to your restaurant, which can be critical to your overall growth plans.
Aggregators offer convenient meal delivery (and sometimes pickup options) for a wide variety of restaurants within a single app. DoorDash, the market leader (representing 46% of meal delivery sales in July 2020), provides mobile ordering for “more than 300,000 local and national favorites across the U.S. and Canada.
Most aggregators have already integrated pandemic-friendly contactless delivery or “leave at door” options, which are greatly valued during this time.
Yet, because these platforms are aggregators, any play a QSR gets on them is largely transactional. In other words, many customers who use aggregators are not looking to “build a relationship” with one or even just a handful of restaurants. They may order from your restaurant only once and continue sampling the smorgasbord of other restaurants also listed.
Want to stand out from your competitors, who are similarly hawking their own fine alternatives above and below you on each screen of the app? Good luck doing that in an aggregator; instead, count it as a blessing if users even notice your tiny restaurant listing.
Want to make your menu sing with stunning visuals, videos, and custom content? With meal aggregators, you’ll need to settle instead for the same menu template everyone else has.
The same goes for loyalty/rewards features; it’s simply not possible (or even practical) to deploy these on meal aggregators for your restaurant, specifically. Understandably, these apps use points and rewards to reward loyalty toward the aggregator (DoorDash, for example), not to your restaurant.
Finally, selling meals on aggregators is expensive. Many of the meal aggregators charge commission fees that can be as high as 30% of the order total, and that’s before any tips or hefty service fees your customers might be on the hook for. Even pickup orders on aggregators like Uber Eats require restaurants to pay a commission fee for the transaction, eating into already thin profit margins.
In the relatively low-margin business of restaurant mobile app development and developing food ordering apps, many QSRs find themselves in, every fractional percentage point of margin given to a middleman in the form of a third-party platform absolutely matters — which brings us to the next solution.